Pichtogalo Chanion with cereals and honey


Ingredients 1 kg Pichtogalo Chanion 200 gr diverse cereals (corn flakes etc) 250 gr honey Prunes or other dried fruit for garnish Preparation Place the cereals at the bottom of a glass. Add the Pichtogalo Chanion and cover with honey. Sprinkle with the dried fruit. This can be eaten either as desert or for breakfast.