Aubergines with feta cheese

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250gr aubergines, halved 80gr olive oil 80gr sliced onions 10gr garlic 60gr feta cheese 50gr fresh tomato sauce Salt, pepper Thyme Dill Preparation Wash well the aubergines and fry them in olive oil. Let them in a sieve and prepare the tomato sauce with garlic and herbs. Place the aubergines in a dish and fill… [read more]