Pichtogalo Chanion with cereals and honey

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Ingredients 1 kg Pichtogalo Chanion 200 gr diverse cereals (corn flakes etc) 250 gr honey Prunes or other dried fruit for garnish Preparation Place the cereals at the bottom of a glass. Add the Pichtogalo Chanion and cover with honey. Sprinkle with the dried fruit. This can be eaten either as desert or for breakfast.

Feta cream with strawberry sauce

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A Mixture : 250gr fresh cream 100gr honey B Mixture: 7gr gelatin leaves 350gr soft feta cheese C Mixture: 1 vanilla 20gr Cointreau For the strawberry sauce : 100gr strawberry puree 30gr sugar 15gr Tia Maria Preparation 1. Place in a saucepan the ingredients of mixture A (fresh cream, honey) until they boil. 2. Put… [read more]

Tarts with feta mousse and chocolate ganache

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For the tart: 250gr soft flour 125gr fresh butter 60gr icing sugar 1 egg 1 vanilla Feta mousse: 300gr soft feta cheese 50gr honey 100gr fresh cream 4gr cardamom 1 vanilla lemon grind Chocolate ganache: 150gr milk 20gr glucose 300gr dark chocolate Preparation For the tart: Blend all the ingredients together in the mixer until… [read more]

Syrupy feta parcels

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For the filling : 200gr soft feta cheese 50gr honey 50gr fresh cream 15gr corn flour 2gr ginger For the syrup: 300gr sugar 100gr honey 200gr water Preparation For the stuffing, place all the ingredients in the mixer and blend them together. For the syrup, prepare all the ingredients together for a minute after the… [read more]