Ingredients 1 kg Pichtogalo Chanion 200 gr diverse cereals (corn flakes etc) 250 gr honey Prunes or other dried fruit for garnish Preparation Place the cereals at the bottom of a glass. Add the Pichtogalo Chanion and cover with honey. Sprinkle with the dried fruit. This can be eaten either as desert or for breakfast.
Ingredients 1 kg Manouri, cut in round slices 60 ml olive oil 100 gr honey 80 gr nuts, shelled 10 gr sesame seeds Preparation Marinate the Manouri slices in olive oil and grill them on a flat surface. Sprinkle the sesame seeds on a flat surface and coat the hot Manouri slices in the sesame seeds. Place… [read more]
Chocolate sauce Ingredients 125 ml milk chocolate 70 gr thin orange slices (sugar glazed) 30 gr chocolate cookies Preparation Melt the milk chocolate, add the orange slices and the cookies and cook together. Spread the mixture thinly (0.5 cm) on rice paper and cut into shapes before it has cooled and set. Cream cheese Ingredients… [read more]
A Mixture : 250gr fresh cream 100gr honey B Mixture: 7gr gelatin leaves 350gr soft feta cheese C Mixture: 1 vanilla 20gr Cointreau For the strawberry sauce : 100gr strawberry puree 30gr sugar 15gr Tia Maria Preparation 1. Place in a saucepan the ingredients of mixture A (fresh cream, honey) until they boil. 2. Put… [read more]
For the tart: 250gr soft flour 125gr fresh butter 60gr icing sugar 1 egg 1 vanilla Feta mousse: 300gr soft feta cheese 50gr honey 100gr fresh cream 4gr cardamom 1 vanilla lemon grind Chocolate ganache: 150gr milk 20gr glucose 300gr dark chocolate Preparation For the tart: Blend all the ingredients together in the mixer until… [read more]
For the filling : 200gr soft feta cheese 50gr honey 50gr fresh cream 15gr corn flour 2gr ginger For the syrup: 300gr sugar 100gr honey 200gr water Preparation For the stuffing, place all the ingredients in the mixer and blend them together. For the syrup, prepare all the ingredients together for a minute after the… [read more]