Souvlaki with vegetables, feta cheese and herbs

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40gr aubergines cut in cubes
40gr courgettes cut un cubes
40gr red pepper cut in small pieces
30gr yellow pepper cut in small pieces
40gr feta cheese in cubes
30gr sun dried tomatoes in pieces
20gr onion in small pieces
Different herbs and spices (dill, thyme etc. )

For the sauce:
20gr olive oil
5gr balsamic vinegar
5gr garlic

Preparation
Cut all the ingredients according to the recipe. Leave to marinate for half an hour In the olive oil and balsamic vinegar sauce. Prepare the skewers and cook at low heat. Sprinkle with the herbs and spices and serve with aromatic saffron rice.