Saganaki with Metsovone



1 kg smoked Metsovone cut in pieces
250 gr all purpose flour
200 ml olive oil
5gr white pepper
30 gr honey
200 ml water

Mix the flour with the white pepper. Coat the cheese pieces lightly with water and then coat them with the flour mixture. Fry in hot oil. Serve with freshly squeezed lemon and some honey.