Stuffed squid with feta cheese and vegetables

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250gr large squids
70gr feta cheese
40gr red peppers
40gr green peppers
40gr tomatoes
40gr onions
Salt, pepper
30gr lemon juice
40gr olive oil

Wash the squid, taking out the intestines and any remaining sand. Brush them with a third of the lemon juice. Stuff every squid with 15 gr of red peppers, 15 gr of green peppers, 15 gr of onions, 15 gr of tomatoes and 20 gr of feta cheese. Stabilize the filling with a toothpick. Grill on a medium heat and season. Prepare the sauce with the olive oil and the lemon. When the squid are ready, season with the sauce and serve.